Dough Cutting Machine

Dough Cutting Machine

EMP.HKT.01 400 Kg/Hour Pizza Dough Cutting and Weighing Machine is a state-of-the-art machine designed for high-volume kitchens, facilitating the production processes of pizza and roll dough. This machine performs the cutting and rolling of dough quickly and efficiently, meeting the needs of particularly busy establishments. It is an ideal solution for pizza restaurants, large bakeries, and dough processing lines.

The stainless steel body of the machine offers long-lasting use with its durability, hygienic structure, and aesthetic appearance. Stainless steel maintains high food safety and hygiene standards, making daily cleaning extremely practical. At the same time, this material keeps the machine free from corrosive effects, ensuring that it operates for a long time without performance loss.

With a 44-liter hopper capacity, the EMP.HKT.01 provides ample space for high-volume productions. This large capacity allows users to continuously process a high amount of dough during the cutting operation. This feature enables efficient management of production processes in kitchens with large-scale production without interruptions.

This machine, with a working range of 50/300 grams, offers the flexibility to cut pizza and roll doughs in different weights. Users have the ideal measurement option for various sizes of dough, providing flexibility and variety during production. This feature is particularly advantageous for businesses that have different sizes of pizza or roll products on their menu.

The next-generation dividing system ensures that the doughs are shaped round, smooth, and compactly. This helps achieve visually impressive results and ensures that the dough spreads more evenly during baking. This technology, which enhances production quality, guarantees that each dough ball is of equal size and thus has the same baking quality.

The machine's high scaling accuracy (tolerance +/- 5%) ensures that each dough ball is exactly the desired weight. This high precision guarantees consistent results every time and standardizes the product quality of your business.

With a capacity of 800-1200 dough balls per hour, the EMP.HKT.01 is an excellent choice to meet high production requirements. This capacity is extremely suitable for large pizza restaurants or industrial dough processing facilities. The machine can operate continuously to meet daily high production demands, thereby increasing the efficiency of your business.

- Pizza and roll dough cutting and rolling feature.
- Stainless steel body.
- Hopper capacity: 44 Lt.
- Working range: 50/300 gr.
- Capacity: 400 kg/hour.
- Next-generation dividing system.
- Round, smooth, compact dough balls
- High scaling accuracy (tolerance +/- 5%)
- Capacity of 800-1200 dough balls per hour