Leaf Ice Machine 1-2-3-5-10-15-20 Tons

Leaf Ice Machines

1) With its flat and thin shape, it has the largest contact area among all types of ice. The larger the contact area, the faster it cools other things.
2) Excellent in food cooling: Flake ice is a crispy type of ice that creates almost no sharp edges, nature has made it the best material for cooling, minimizing the likelihood of damaging food during the cooling process.
3) Thorough mixing: Flake ice can quickly turn into water with rapid heat exchange with products and can also provide moisture for the products to be cooled.
4) Low temperature of Flake ice: -5℃~-8℃; Flake ice thickness: 1.8-2.5 mm, can be used directly for fresh foods without the need for an ice crusher, saving costs
5) Fast ice making speed: produces ice within 3 minutes of being turned on. Automatically removes the ice.