Rotating Base Electric Pide Pizza Oven

• Bottom and internal burning system
• Base stone speed adjustment driver
• Adjustable dome interior and stone temperature at desired degree thanks to thermostat
• Dome refractory fire concrete (fire brick) 10 cm thickness
• Wall thickness 23 cm
• Stone wool insulation
• Digital thermostatic system
• Base stone fire brick (fire concrete) 10 cm, 5 cm in bottom heating
• 10 cm insulation under the base stone
• Polyamide wheels
• Disassembled system
• Requires 50% less energy compared to all gas and electric ovens.
• Digital thermometers: stone, oven interior, and oven exit temperatures
• Double door and chimney system
• Oven interior lighting
• Specially manufactured chrome resistors
• After the oven is closed, the interior temperature reaches 170-200 degrees in 12-14 hours

The rotating base electric stone pide oven is designed for fast, efficient, and homogeneous cooking.

The electric stone-based pizza oven is generally used in businesses such as restaurants, hotels, and cafeterias to cook pide, pizza, simit, and lahmacun.

Electric stone pide, pizza, simit ovens are easy to use and have a smart safety system.

Our company, which manufactures long-lasting and high-quality electric stone pizza ovens, always continues its production with reasonable prices and high quality. We are at the service of our customers by producing at world standards with a 100% customer satisfaction mission. You can contact our company for information about electric stone pizza oven prices.