Trilye 12 Tray Electric Convection Oven

About Trilye 12 Tray Electric Convection Oven

The Trilye 12 Tray Electric Convection Oven is developed by Inoven for professional baking and pastry production, it is an electric convection oven with a capacity of 12 trays of 40 × 60 cm. Thanks to its special internal design and dual-direction fan system, it ensures that hot air circulates evenly within the oven, supporting homogeneous baking performance between trays.

Its compact and ergonomic body structure helps to efficiently utilize the space used within the operation while offering high production capacity. It can be used for baking different products in pastry shops, bakeries, cafes, restaurants, hotels, and professional production kitchens.

General Features of Trilye 12

• 12 trays of 40 × 60 cm capacity
• Electric convection baking system
• Dual-direction fan system
• Balanced hot air circulation
• Maximum oven temperature of 300 °C
• Manual steam system
• Removable and cleanable inner sheet
• Removable perforated inner plate
• Double tempered door glass
• Easy to disassemble and clean glass structure
• High-temperature resistant door seal
• Strong insulation
• Design that helps reduce heat loss
• Protection relay against voltage fluctuations
• High-temperature resistant lockable wheels
• Structure suitable for professional production

Areas of Use

• Bread and pastry production
• Pastry shops
• Bakeries
• Cafes
• Restaurants
• Hotels
• Professional kitchens
• Catering businesses
• Production of borek and pogaca
• Production of cookies and cakes
• Dough product production
• Production of desserts
• Mass meal and production facilities

Technical Specifications of Trilye 12

Dual Direction Fan Baking System

The dual-direction fan system of Trilye 12 helps to circulate hot air evenly within the baking chamber. The homogeneous air circulation supports more balanced baking of products on different trays.

Especially during intense production processes where 12 trays are used simultaneously, balanced air distribution provides a significant advantage in maintaining product standards.

Manual Steam System

The manual steam system in the oven allows steam to be introduced into the baking environment for the required products. The application of steam particularly helps achieve the desired crust, surface, and baking characteristics in bread and various pastries.

40 × 60 cm 12 Tray Capacity

Trilye 12 is compatible with 40 × 60 cm trays commonly used in professional production. The oven has a total capacity of 12 trays with an 8 cm distance between trays.

This capacity allows for processing multiple trays in a single baking cycle, supporting production capacity in businesses with high production volume.

Double Tempered Glass and Insulation

The double tempered glass used in the oven door helps reduce heat loss during baking. The removable structure of the glasses facilitates cleaning and periodic maintenance operations.

The strong insulation structure helps maintain the temperature inside the oven, allowing for more efficient energy management.

Removable Inner Plate and Easy Cleaning

The perforated inner plate of the oven is designed to be removable. This design supports hot air circulation and makes it easier to clean the inner section of the oven.

Removable inner sheets and door glasses provide an advantage in terms of regular cleaning requirements in professional kitchens.

Key Advantages of Trilye 12

• 12 trays of 40 × 60 cm capacity
• Balanced baking with dual-direction fan
• Operating temperature up to 300 °C
• Manual steam system
• 18 kW oven power
• 21 kW total power
• Double tempered door glass
• Strong insulation structure
• Removable and cleanable inner parts
• Protection relay against voltage fluctuations
• Lockable wheeled design
• Capacity suitable for professional and intensive production
• High tray capacity within a compact body
• Versatile use suitable for the production of different pastries

Shipping and Delivery Information

• The oven is prepared for shipment in accordance with industrial kitchen equipment transport conditions.
• The door glass and sensitive components are protected against impacts during transport.
• Movable and removable parts are securely fixed during shipment.
• Considering the product weight of 180 kg and machine dimensions, an appropriate transportation method is planned.
• The delivery process is organized according to the delivery address.