| Advertisement No: | #00243405 |
| Category: | Multi-layer Bread Oven |
| Brand: | Taşmak Makina |
| Model Type: | TF900-4K-1120 |
| Product Type: | For Sale |
| Product Status: | New |
| Origin: | Turkey |
| Delivery Status: | In stock |
| Location: | Malıköy Köyü / Sincan / Ankara |
| Short Detail: | 2 Yıl Guaranteed |
| Sales Detail: | Bank Transfer |
Taşmak Makina TF900-4K-1120: Stone-Topped Tube Oven and Robotic Automation System The Taşmak Makina TF900-4K-1120 is a system designed to automate your bread production process while maximizing efficiency. With a production capacity of 1120 loaves of 200 grams per hour, this system is ideal for high-volume bakeries and bread factories. Thanks to its modern technology and powerful automation features, it reduces labor costs in the production process and maintains high quality at all times. The system is equipped with a 4-tier, 8-chamber stone-topped tube oven. This oven, with its stone base, creates a crispy texture on the bottom of the bread while keeping the interior soft and moist. The tube heating elements in each chamber ensure even heat distribution, resulting in excellent baking results. The 4-tier structure allows multiple loaves to be baked simultaneously, increasing production speed and enabling the production of more products. One of the most important components of the system is the automatic paddle system, which ensures that the bread is loaded into the oven evenly and quickly. The automated paddle system eliminates the need for labor, speeding up the production process. As a result, each loaf begins baking in the correct position, ensuring no disruptions in the production line. The automatic dough loading machine ensures that the dough is transported into the oven in a regular and homogeneous manner. This guarantees that each loaf bakes evenly. The system offers significant advantages in terms of both time and labor, as manual intervention is no longer necessary. Additionally, the correct and timely loading of dough ensures the continuity of the production process. After baking, the bread resting machine comes into play. The resting phase manages the cooling process of the baked bread. This process improves both the flavor and texture of the bread. During resting, the bread's internal structure stabilizes, and the exterior becomes crispy. This is an essential step, especially for businesses that aim to produce high-quality bread. All of these systems can be centrally controlled via the panel and automation system. With a user-friendly panel, the entire production process can be monitored, and interventions can be made when necessary. The automatic control system prevents errors and ensures the system operates correctly.
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