Stone Based Tubular Oven and Robot Automation System Production Capacity 1960 Pcs.

Stone Based Tubular Oven and Robot Automation System Production Capacity 1960 Pcs.

Taşmak Makina TF2700-5K-1960 model is a high-capacity, state-of-the-art bread production system. With a production capacity of 1960 pieces per hour for 200-gram loaves, this system is designed for modern bakery facilities. Equipped with powerful stone-based tube oven technology and robotic automation systems, the TF2700-5K-1960 offers an ideal solution for achieving high efficiency, quality, and speed throughout the production process.

The 5-layer, 10-chamber tube oven system is the backbone of this model. The tube oven, with its stone-based design, ensures excellent heat distribution, guaranteeing that each loaf is baked evenly. The stone surface helps retain heat for a longer period and distribute it more uniformly, ensuring the bread’s exterior is crispy while the interior remains soft and airy. Additionally, the 10-chamber structure allows different types of bread to be baked simultaneously, significantly increasing production speed.

The automatic shoveling system ensures that the dough is smoothly loaded into the oven. This system eliminates the need for manual labor, saving on workforce and accelerating the production process. The automated system places the dough accurately, ensuring consistent quality with each batch and improving consistency during baking.

The dough loading machine is another key component that increases the efficiency of the production line. By loading the dough evenly and in the correct amount, this system helps preserve the shape of the bread and minimizes errors during the baking process. It performs loading operations quickly and effectively, allowing the production line to operate continuously.

Once the bread is baked, the cooling machine comes into play. The cooling machine is used to bring the moisture content of the freshly baked bread to the optimal level and cool its surface. This cooling process prevents quality degradation and prepares the bread for the next stage of processing. It helps maintain the bread’s structural integrity and facilitates a smooth transition to the packaging stage.

All of these machines and systems are centrally controlled via a panel and automation system. The automation panel manages each component of the system and monitors every stage of the production process. This centralized control ensures quick intervention in case of any disruptions, helping the entire process to continue smoothly. Additionally, the automation system enhances productivity and production speed while minimizing errors caused by human intervention.

The Taşmak Makina TF2700-5K-1960 is equipped with safety measures as well. Safety barriers are integrated into the system to ensure operator safety. These barriers provide protection from high-speed machinery and create a safe working environment in the production area. This allows the production process to maintain both efficiency and safety.

The Taşmak Makina TF2700-5K-1960, with its high capacity, advanced baking technology, and full automation features, is an excellent solution for industrial bakeries and large production facilities. This system ensures increased production speed while maintaining the quality of the bread. Especially ideal for large-scale food producers, this model provides a highly efficient, safe, and uninterrupted production process.