120 Pieces/Hour Electric Tunnel Type Professional Stone Base Pizza Oven

About Fornero FNR.NAJE-ELEC75 120 Pieces/Hour Electric Tunnel Type Professional Stone Base Pizza Oven

. Thanks to the tunnel-type cooking chamber, it creates a long and balanced heat area inside the oven
. Developed for professional use in the production of pizza, pide, and lahmacun
. Can reach working temperature in a short time thanks to the high-performance electric heating system
. Offers cooking options suitable for different product groups with an adjustable temperature range of 0°C - 500°C
. Provides cooking balance with an independent upper and lower resistance control system
. Ensures homogeneous cooking on the bottom surface of products thanks to the refractory stone base
. Helps distribute heat evenly with its high-temperature resistant dome structure
. Ensures stable temperature with an optimized heat distribution system
. Offers energy efficiency with a high-density insulation system
. Minimizes heat losses with a single-door cooking system
. Manufactured in accordance with CE certified production standards

Areas of Use

. Pizza restaurants
. Pide houses
. Lahmacun production businesses
. Italian restaurants
. Cafes
. Hotel kitchens
. Industrial kitchens
. Professional food production facilities

Technical Specifications

Exterior Coating Options

General Features

The Fornero FNR.NAJE-ELEC75 120 Pieces/Hour Electric Tunnel Type Professional Stone Base Pizza Oven is a professional cooking system developed for businesses producing pizza, pide, and lahmacun. Thanks to the tunnel-type cooking chamber, it ensures that products are exposed to controlled heat for a long time, creating homogeneous cooking performance. The electric heating system reaches working temperature in a short time, while the independent upper and lower resistance control system allows for adjustments suitable for different product groups.

Thanks to the refractory stone base and high-temperature resistant dome structure, balanced heat distribution is ensured. The model offers balanced cooking performance in the production of pizza, pide, and lahmacun, providing an efficient solution for professional kitchens and restaurants with a production capacity of 120 pieces per hour.

Shipping and Delivery

. The product is manufactured upon order
. Offers easy shipping advantages thanks to its modular and disassembled structure
. Assembly can be done on-site
. It undergoes quality control tests before shipment
. Shipping and delivery times may vary according to the order plan