| Advertisement No: | #00256471 |
| Category: | Pide and Lahmacun Oven |
| Brand: | Fornero |
| Model Type: | FNR.RYLW-90 |
| Product Type: | For Sale |
| Product Status: | New |
| Origin: | Turkey |
| Location: | Tatlıcak Mhl. / Karatay / Konya |
| Warranty Status: | 2 Yıl Guaranteed |
| Sales Detail: | Bank Transfer, Credit Cart, Negotiated |
| Delivery Status: | In stock |
About Fornero FNR.RYLW-90 200 Pieces/Hour Wood-Fired Professional Stone Base Pide and Lahmacun Oven . Provides natural and intense heat in the production of pide, lahmacun, and pizza thanks to its professional combustion system that works directly with wood fire Areas of Use . Pide restaurants Technical Specifications Exterior Coating Options General Features The Fornero FNR.RYLW-90 200 Pieces/Hour Wood-Fired Professional Stone Base Pide and Lahmacun Oven is a professional stone oven system developed for businesses producing pide, lahmacun, and pizza. Its structure, which works directly with wood fire, offers traditional stone oven flavor while reaching high temperatures in a short time. Thanks to its dome geometry compliant with Napoli pizza standards, special heat directing system, and high thermal mass stone base, it provides balanced and homogeneous cooking performance in pizza, pide, and lahmacun products. The 15 cm thick fire concrete dome structure and the 10 cm thick stone base create high heat storage capacity, providing stable temperatures for a long time. Controlled oxygen support and auxiliary air system help the wood burn efficiently, achieving stable performance during intense production processes. The model, which offers a production capacity of 200 pieces per hour, provides an efficient solution for professional kitchens, pide restaurants, and lahmacun production businesses. Shipping and Delivery . The product is manufactured upon order
. Combines the traditional stone oven flavor with professional production capacity
. Ensures more controlled heat transfer to the center point thanks to the specially positioned wood combustion chamber on the left
. Ensures balanced distribution of hot air coming from the combustion chamber to the cooking area with its 45° angled special heat directing geometry
. Offers homogeneous cooking performance in pizza, pide, and lahmacun products thanks to its dome geometry compliant with Napoli pizza standards
. Creates homogeneous heat circulation inside the dome, ensuring equal cooking at every point of the products
. Has a high-strength fire concrete dome structure with a thickness of 15 cm
. Offers strong heat storage capacity thanks to its high-density stone base with a thickness of 10 cm
. Can reach high temperatures in a short time with controlled oxygen support
. It is a wood-fired stone oven system developed for professional use
. Lahmacun production businesses
. Pizza restaurants
. Kebab restaurants
. Etli ekmek production facilities
. Cafes
. Hotel kitchens
. Industrial kitchens
Feature
Value
Model
FNR.RYLW-90
Inner Diameter
Ø90 cm
Outer Diameter
Ø145 cm
Chimney Diameter
Ø20 cm
Height
200-250 cm
Weight
800 kg
Capacity
3-4 Pieces
Hourly Production Capacity
200 Pieces
Calories
25,000
Energy Consumption
17,640
Wood Consumption
6 kg
Coating Type
Description
Mosaic Coating
Premium decorative exterior surface coating
. Offers easy shipping advantages thanks to its modular and disassembled structure
. Assembly can be done on-site
. It is subjected to quality control tests before shipment
. Shipping and delivery times may vary according to the order plan
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