384 Pieces/Hour (17 Tray) Revolving Trolley Bread Pastry Oven

Eskpaş Lider 251 384 Pieces/Hour (17 Tray) Rotary Bread and Pastry Oven

Features:

• Available in electric, diesel, and gas systems.

• Indirect heating and hot air convection baking.

• Equipped with a balanced and homogeneous baking mechanism.

• Front panel and baking chamber made of AISI 304 stainless steel.

• Baking temperature range: 200-300°C.

• Option for door lock mechanism to prevent accidental locking.

• Exhaust system for excessive steam in the baking chamber.

• Option for tube or plate steam generation.

• Excellent insulation to prevent energy waste.

Technical Specifications:

• Number of Trays: 16 – 17

• Tray Dimensions: 74 x 98 cm

• Capacity (Pieces/Hour): 384

• Baking Time: 16 – 17 minutes

• Baking Temperature (°C): 260 – 280

• Weight:

  • Diesel: 2650 kg

  • Natural Gas: 2650 kg

  • Electric: 2450 kg

• External Dimensions: Width (A) = 1800 mm, Depth (B) = 2170 mm, Height (H) = 2270 mm

Heat Source and Fuel Consumption:

• Diesel (Liters/Hour): 10

• Natural Gas (m³/Hour): 10.7

• Electric (kW/Hour): 87.8

• Total Motor Power (kW/Hour): 4.2