40x100 cm Ocakbaşı Mangalı

Cooking Section: The base and side parts of the grill are lined with bricks 5 cm thick. This allows for extra heat retention inside the grill.

Exterior Design: Made according to customer request. Glass mosaic, tiles, granite, split marble, or chrome are the main materials used.

Wheels: Thanks to the swivel wheels installed under the stove, the location of the stove can be easily changed.

Skewers: Special stainless high-quality skewers produced by FIRINMAK provide comfortable working opportunities for kebab masters.

Top Design of the Ocakbaşı: The front and side edges of the combustion chamber are made of marble while the back edges are made of stainless sheet metal.

The grill is designed to save time and ensure that the meats are cooked evenly from all sides.

Standard grill is commonly used in businesses such as ocakbaşı, restaurants, and hotels for cooking adana kebab, chicken wings, thighs, breasts, and lamb skewers.

Standard grill usage provides savings in labor.

Our company, which manufactures long-lasting and high-quality grills, always continues its production with reasonable prices and high quality. We are at the service of our customers by producing at world standards with a mission of 100% customer satisfaction. You can contact our company for information about grill prices.

STDOCAK100 Technical Specifications