40x150 cm Rotary Grill

• In all our gas-powered products, the pilot gas tap has been replaced with a card system.
• The products have been rearranged as Automatic Ignition System and Touchscreen Automatic Ignition System.
• In terms of technological superiority, each burner has a button in the Automatic Ignition System.
• When the button is pressed, the igniter, thermocouple, and gas activate. The use of the system is quite simple and does not require any expertise.
• In the Touchscreen Automatic Ignition System, all functions are set to be controlled in different languages on the screen panel.
• Turbo, Thermostatic control, Rotary, Conveyor, Elevator, and Steam systems are mounted on many products.
• These products are supported globally with service assistance.

Turbo System: With a fan mounted on the grill, adjustable air pressure affects the charcoal from below. This way, the charcoal can be kept in a constantly hot state. This eliminates the need for chefs to wait by the grill and fan the coals with any cardboard or similar material.

Rotary System: Thanks to this system, chefs no longer need to wait continuously at the grill. The skewers rotate in place, and the meat cooks evenly from all sides. You can cook Adana Kebab in 3.5 minutes.

Cooking Area: The base and side parts of the grill are covered with bricks that are 5 cm thick. This ensures that extra heat is retained inside the grill.

External Design: It is made according to the customer's request. Glass mosaic, tiles, granite, exploded marble, or chrome are the main materials used.

Wheels: Thanks to the rotating wheels installed under the grill, the location of the grill can be easily changed.

Skewers: The high-quality stainless steel skewers manufactured by FIRINMAK provide convenience for kebab chefs.

Ignition and Gas System: Thanks to this system, the igniter mounted on the grill ignites the gas system. The charcoal is heated by the gas flame. There is no need for cardboard or similar materials.

Grill Top Design: The front and side edges of the combustion chamber are made of marble, while the back edges are made of stainless steel.

Charcoal Preparation: Thanks to the gas system that runs from one end to the other, the charcoal poured into the 2-meter-long area is prepared in a very short time. There is no need to struggle for long to ignite the charcoal.

Lava Stone: Gas can be used as fuel instead of charcoal in the grill, and the burner installation system is arranged to ensure even distribution of heat within the grill. Cooking is achieved by distributing lava stones over this gas burning system, allowing the gas flame to heat the lava stones.

The rotary grill is designed to save time and ensure that the meats are evenly cooked from all sides.

Rotary charcoal grill is generally used for cooking Adana kebab, chicken wings, thighs, breasts, and lamb skewers in establishments such as grills, restaurants, and hotels.

Using a rotary grill saves labor costs.

Our company, which manufactures long-lasting and quality rotary gas grills, always continues production with affordable prices and high quality. We are at your service by producing at world standards with our mission of 100% customer satisfaction. You can contact our company for information about rotary grill prices.

OTOCAK 150 Technical Specifications