40x120 cm Ocakbaşı Grill

Cooking Section: The base and side parts of the grill are lined with 5 cm thick bricks. This ensures extra heat retention inside the grill.

Exterior Design: It is made according to the customer's request. Glass mosaic, tiles, granite, split marble, or chrome are the main materials used.

Wheels: Thanks to the rotating wheels placed under the grill, the location of the grill can be easily changed.

Skewers: High-quality stainless steel skewers made by FIRINMAK provide ease of use for kebab chefs.

Grill Top Design: The front and side edges of the combustion chamber are made of marble, while the back edges are made of stainless sheet metal.

The grill is designed to save time and ensure even cooking of meats from all sides.

Standard grill is generally used in establishments like grills, restaurants, and hotels for cooking Adana kebab, chicken wings, thighs, breasts, and lamb skewers.

Standard grill usage provides labor savings.

Our company, which manufactures long-lasting and high-quality grills, always continues its production with reasonable prices and high quality. With a mission of 100% customer satisfaction, we are at the service of our customers by producing at world standards. You can contact our company for information about grill prices.

STDOCAK120 Technical Specifications