40x150 cm Grill

Cooking Section: The base and sides of the grill are lined with 5 cm thick bricks. This allows for extra heat retention inside the grill.

Exterior Design: Designed according to the client's request. Glass mosaic, tiles, granite, splitting marble, or chrome are the main materials used.

Wheels: Thanks to the rotating wheels placed under the grill, the location of the grill can be easily changed.

Skewers: FIRINMAK manufactured special high-quality stainless steel skewers provide ease of use for kebab masters.

Grill Top Design: The front and side edges of the combustion chamber are made of marble, while the back edges are made of stainless steel.

The grill is designed to save time and ensure even cooking of meats in all directions.

Standard grill is usually used in establishments such as grills, restaurants, and hotels for cooking Adana kebab, chicken wings, thighs, breasts, and lamb skewers.

Using the standard grill provides labor savings.

Our company, which manufactures long-lasting and quality grills, always continues to produce with affordable prices and high quality. With a mission of 100% customer satisfaction, we are at your service by producing at world standards. For information about grill prices, you can contact our company.

STDOCAK150 Technical Specifications