| Advertisement No: | #00256473 |
| Category: | Pide and Lahmacun Oven |
| Brand: | Fornero |
| Model Type: | FNR.RYLW-130 |
| Product Type: | For Sale |
| Product Status: | New |
| Origin: | Turkey |
| Location: | Tatlıcak Mhl. / Karatay / Konya |
| Warranty Status: | 2 Yıl Guaranteed |
| Sales Detail: | Bank Transfer, Credit Cart, Negotiated |
| Delivery Status: | In stock |
About Fornero FNR.RYLW-130 450 Pieces/Hour Wood-Fired Professional Stone Base Pide and Lahmacun Oven . Provides natural and intense heat in the production of pide, lahmacun, and pizza thanks to its professional combustion system that operates directly with wood fire Areas of Use . Pide restaurants Technical Specifications Exterior Coating Options General Features The Fornero FNR.RYLW-130 450 Pieces/Hour Wood-Fired Professional Stone Base Pide and Lahmacun Oven is a professional stone oven system developed for businesses producing pide, lahmacun, and pizza. Its structure, which operates directly with wood fire, reaches high temperatures, offering the traditional stone oven flavor. Thanks to its dome geometry compliant with Napoli pizza standards, special heat directing system, and high thermal mass stone base, it provides balanced and homogeneous cooking performance in pizza, pide, and lahmacun products. The 15 cm thick fire concrete dome structure and the 10 cm thick stone base create high heat storage capacity, helping to maintain temperature for a long time. Controlled oxygen support and auxiliary air system ensure efficient burning of the woods, achieving stable performance during intense production processes. The model offers a production capacity of 450 pieces per hour, providing high efficiency for busy pide restaurants, lahmacun businesses, and restaurants. Shipping and Delivery . The product is manufactured upon order
. Combines the traditional stone oven flavor with professional production capacity
. Ensures more controlled heat transfer to the center point thanks to the specially positioned wood combustion chamber on the left
. Ensures balanced distribution of hot air from the combustion chamber to the cooking area with its 45° angled special heat directing geometry
. Offers homogeneous cooking performance in pizza, pide, and lahmacun products thanks to its dome geometry compliant with Napoli pizza standards
. Creates homogeneous heat circulation within the dome, ensuring equal cooking at every point of the products
. Has a high durability fire concrete dome structure with a thickness of 15 cm
. Offers strong heat storage capacity thanks to its high-density stone base with a thickness of 10 cm
. Can reach high temperatures in a short time with controlled oxygen support
. It is a wood-fired stone oven system developed for professional use
. Lahmacun production businesses
. Pizza restaurants
. Kebab restaurants
. Etli ekmek production facilities
. Cafes
. Hotel kitchens
. Industrial kitchens
Feature
Value
Model
FNR.RYLW-130
Inner Diameter
Ø130 cm
Outer Diameter
Ø185 cm
Chimney Diameter
Ø25 cm
Height
200-250 cm
Weight
1400 kg
Capacity
7-8 Pieces
Hourly Production Capacity
450 Pieces
Calories
45,000
Energy Consumption
31,700
Wood Consumption
10 kg
Coating Type
Description
Mosaic Coating
Premium decorative exterior surface coating
. Offers easy shipping advantages thanks to its modular and disassembled structure
. Assembly can be done on-site
. It undergoes quality control tests before shipment
. Shipping and delivery times may vary according to the order plan
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