| Advertisement No: | #00256475 |
| Category: | Pide and Lahmacun Oven |
| Brand: | Fornero |
| Model Type: | FNR.RYLW-180 |
| Product Type: | For Sale |
| Product Status: | New |
| Origin: | Turkey |
| Location: | Tatlıcak Mhl. / Karatay / Konya |
| Warranty Status: | 2 Yıl Guaranteed |
| Sales Detail: | Bank Transfer, Credit Cart, Negotiated |
| Delivery Status: | In stock |
About Fornero FNR.RYLW-180 900 Pieces/Hour Wood-Fired Professional Stone Base Pide and Lahmacun Oven . Provides natural and intense heat in the production of pide, lahmacun, and pizza thanks to its professional combustion system that operates directly with wood fire Areas of Use . Pide restaurants Technical Specifications Exterior Coating Options General Features The Fornero FNR.RYLW-180 900 Pieces/Hour Wood-Fired Professional Stone Base Pide and Lahmacun Oven is a professional stone oven system developed for businesses with high production capacity. Thanks to its structure that operates directly with wood fire, it reaches high temperatures and offers the traditional stone oven flavor. With its dome geometry compliant with Napoli pizza standards, special heat directing system, and high thermal mass stone base, it provides balanced and homogeneous cooking performance in pizza, pide, and lahmacun products. The 15 cm thick fire concrete dome structure and the 10 cm thick stone base create high heat storage capacity, helping to maintain temperature for a long time. With controlled oxygen support and auxiliary air system, the efficient burning of wood is supported, achieving stable performance during intense production processes. The model, which has a capacity of 18-25 products at the same time, provides high efficiency for busy pide restaurants, lahmacun businesses, pizza restaurants, and industrial kitchens with its hourly production capacity of 900 pieces. Shipping and Delivery . The product is manufactured upon order
. Combines the traditional stone oven flavor with professional production capacity
. Ensures more controlled heat transfer to the center point thanks to the specially positioned wood combustion chamber on the left
. Ensures balanced distribution of hot air from the combustion chamber to the cooking area with its specially angled 45° heat directing geometry
. Offers homogeneous cooking performance in pizza, pide, and lahmacun products thanks to its dome geometry compliant with Napoli pizza standards
. Creates homogeneous heat circulation within the dome, ensuring equal cooking at every point of the products
. Has a high-strength fire concrete dome structure with a thickness of 15 cm
. Provides strong heat storage capacity with its high-density stone base that is 10 cm thick
. Can reach high temperatures in a short time with controlled oxygen support
. It is a wood-fired stone oven system developed for professional use
. Lahmacun production businesses
. Pizza restaurants
. Kebab restaurants
. Etli ekmek production facilities
. Cafes
. Hotel kitchens
. Industrial kitchens
Feature
Value
Model
FNR.RYLW-180
Inner Diameter
Ø180 cm
Outer Diameter
Ø235 cm
Chimney Diameter
Ø30 cm
Height
200-250 cm
Weight
2300 kg
Capacity
18-25 Pieces
Hourly Production Capacity
900 Pieces
Calories
75,000
Energy Consumption
52,900
Wood Consumption
18 kg
Coating Type
Description
Mosaic Coating
Premium decorative exterior surface coating
. Offers easy shipping advantages thanks to its modular and disassembled structure
. Assembly can be done on-site
. It undergoes quality control tests before shipment
. Shipping and delivery times may vary according to the order plan
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