1120 Pieces / Hour Stone Based Tube Oven and Robot Automation System

1120 Pieces / Hour Stone Based Tube Oven and Robot Automation System

Taşmak Makina TF1800-5K-1120 model is an industrial bread production system designed for high efficiency and quality production. With a production capacity of 1120 pieces per hour for 200-gram loaves, this system offers exceptional baking quality with stone-based tube oven technology, while fully automating the production process with robotic automation systems. This system is the perfect solution for large bakeries, food production facilities, and industrial kitchens.

The 4-layer stone-based tube oven system is one of the most important components of the TF1800-5K-1120. The stone bases ensure high and homogeneous heat distribution inside the oven, guaranteeing that the bread’s exterior remains crispy while the interior stays soft. The tube oven technology ensures that all parts of the bread bake evenly. The use of two 4-layer ovens allows for the simultaneous production of large quantities of bread, increasing production speed and meeting high capacity needs.

The automatic shoveling system ensures that the dough is loaded into the oven smoothly. This system minimizes operator intervention and helps place the dough correctly. During the shoveling process, the shape of the dough is preserved, and the baking quality of the bread is maintained. Automated shoveling speeds up the production process while enhancing the quality of the bread.

The system’s automatic dough loading machine ensures that the dough is transported to the oven in the correct amount, on time, and at the right speed. Proper dough loading guarantees consistency in the quality and shape of the bread. This machine allows the system to operate quickly and efficiently, significantly increasing production capacity.

Once baking is completed, the baked bread is safely removed from the oven via the bread unloading conveyor system. The conveyor system carefully transports the bread, preventing any damage during unloading. The bread is then quickly and safely transferred to the next stages of production. This ensures that the production process continues without interruption.

All these processes are centrally controlled via a panel and automation system. The system’s automation panel ensures the seamless operation of the ovens, loading machines, and conveyor systems. The automation system guarantees that all components work in harmony and provides the ability for rapid intervention in case of any disruption. This increases production efficiency and minimizes potential breakdowns.

Safety is always a top priority in high-capacity production systems. Safety barrier systems have been integrated into the system to protect operators. These barriers safeguard workers from interacting with high-speed machines and allow for immediate intervention in case of any hazardous situation. The safety systems ensure a secure working environment in the production area.

The Taşmak Makina TF1800-5K-1120 combines capacity and quality, making it an ideal solution for industrial bakers and large food producers. Equipped with high capacity, full automation, safety measures, and superior baking technology, this system ensures increased production speed while maintaining the quality of the bread. The system guarantees continuous efficiency in the production line and is an ideal choice for bakeries of all sizes.