| Advertisement No: | #00197540 |
| Category: | Charcoal Grill |
| Brand: | Fırınmak |
| Model Type: | Otocakon 120 |
| Product Type: | For Sale |
| Product Status: | New |
| Origin: | Turkey |
| Location: | Fevziçakmak Mhl. / Karatay / Konya |
| Sales Detail: | Bank Transfer, Negotiated |
| Delivery Status: | In stock |
This was developed for the first time in the world by our company with many features. As FIRINMAK, we added turbo features, lighter, and a safe gas system to this product. Turbo System: The adjustable air pressure affects the coals from below thanks to a fan mounted on the grill head. This way, the coals can be kept continuously hot. This eliminates the need for masters to wait at the grill and fan with cardboard or similar materials. Conveyor System: Thanks to this system, masters no longer need to wait constantly at the grill head. This labor-reducing system saves time while ensuring even cooking of the meats in all directions. You can cook Adana Kebab in 3.5 minutes. The skewers rotate around their own axes and, thanks to the conveyor system, move forward and drop cooked into the special skewer compartment. The maximum duration for the conveyor can be set to 6.5 minutes. You can cook Adana kebab, chicken wing, thigh, breast, and lamb skewers in a single round. Cooking Section: The bottom and side parts of the grill are lined with 5 cm thick bricks. This ensures extra heat retention inside the grill. Exterior Design: It is made according to the customer's request. Glass mosaic, tiles, granite, split marble, or chrome are the main materials used. Wheels: Thanks to the swivel wheels placed under the grill, the location of the grill can be easily changed. Skewers: FIRINMAK manufactured special stainless high-quality skewers provide convenience for chefs. Ignition and Gas System: With this system, the lighter and gas system mounted on the grill is ignited. The coals are burned with the gas flame, heating them. Additionally, there is no need for materials like cardboard. Grill Head Upper Design: The front and side edges of the combustion chamber are made of marble, while the back edges are made of stainless sheet metal. Coal Preparation: Thanks to a gas system that spans the entire length, the coals poured into an area of 2 meters in length are prepared in a very short time. There is no need to struggle with igniting the coals for a long time. Grill with Conveyor is designed to save time and ensure even cooking of the meats in all directions. Conveyor coal grill is generally used in businesses such as grill heads, restaurants, and hotels to cook Adana kebab, chicken wings, thighs, breasts, and lamb skewers. Using the conveyor grill saves labor. Our company, which manufactures long-lasting and high-quality conveyor gas grills, continues its production with appropriate prices and high quality. With a 100% customer satisfaction mission, we are at your service by producing at world standards. You can contact our company for information about conveyor grill prices.OTOCAKON 120
40x120 cm Conveyor Grill
Lava Stone: Instead of coals, gas can be used as fuel in the grill and the burner arrangement system is organized to ensure even distribution of fire within the grill. Cooking is achieved by heating the lava stones with the gas flame distributed over this gas combustion system.OTOCAKON 120Technical Specifications
Product Code
Internal Dimensions cm
External Dimensions cm
OTOCAKON 100
40*100
85*135
OTOCAKON 120
40*120
85*155
OTOCAKON 150
40*150
85*185
OTOCAKON 200
40*200
85*235
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