40x120 cm Rotary Grill

• In all of our gas-operated products, the pilot gas valve has been replaced with a card system.
• The products have been reorganized as Automatic Ignition System and Touch Screen Automatic Ignition System.
• These systems, which possess advanced technological features, have one button for each burner in the Automatic Ignition System.
• When the button is pressed, the igniter, thermocouple, and gas are activated. The use of the system is quite simple and requires no expertise.
• In the Touch Screen Automatic Ignition System, all functions are set to be controlled in different languages on the screen panel.
• Turbo, Thermostatic control, Rotary, Conveyor, Lift, and Steam systems are mounted on many products.
• Worldwide service support is offered for these products.

Turbo System: Thanks to a fan mounted on the grill, adjustable air pressure affects the coals from below. This way, the coals can be kept in a constantly hot condition. This eliminates the need for chefs to wait at the grill and fan the coals with any cardboard or similar material.

Rotary System: With this system, chefs no longer need to constantly wait at the grill. The skewers rotate in place, and the meat cooks evenly from all sides. You can cook Adana Kebab in 3.5 minutes.

Cooking Section: The bottom and sides of the grill are lined with 5 cm thick bricks. This ensures extra heat retention inside the grill.

Exterior Design: It is made according to the customer's request. Glass mosaic, tiles, granite, exploded marble, or chrome are the main materials used.

Wheels: Thanks to the mounted rotating wheels, the location of the grill can be easily changed.

Skewers: FIRINMAK manufactured special stainless high-quality skewers provide convenience for kebab chefs to work comfortably.

Ignition and Gas System: Thanks to this system, the igniter mounted on the grill ignites the gas system. The gas flame ignites the coals, heating them up. Additionally, there is no need for cardboard or similar materials.

Grill Top Design: The front and side edges of the combustion chamber are made of marble, while the back edges are made of stainless sheet metal.

Coal Preparation: Thanks to the gas system that runs from end to end, coals poured into a 2-meter-long area are prepared very quickly. There is no need to struggle for a long time to ignite the coals.

Pumice Stone: In the grill, gas can be used as fuel instead of coal, and the burner placement system is arranged in a way that ensures even distribution of fire within the grill. This gas combustion system is achieved by spreading pumice stones over the gas flame to heat the stones.

The Rotary grill is designed to save time and ensure even cooking of the meats from all directions.

The Rotary charcoal grill is commonly used in establishments such as grills, restaurants, and hotels for cooking Adana kebab, chicken wings, thighs, breasts, and lamb skewers.

Using a Rotary grill saves labor costs.

Our company, which manufactures long-lasting and high-quality rotary gas grills, always continues its production with competitive prices and high quality. With a mission of 100% customer satisfaction, we produce at world standards and are at the service of our customers. You can contact our company for information about rotary grill prices.

OTOCAK 120 Technical Specifications