Gas and Wood-Fired Rotating Base Pizza Oven
Gas and Wood-Fired Rotating Base Pizza Oven
The Empero EMP.SPO.05 Ø 300 mm 6 Pizza Gas and Wood-Fired Rotating Base Pizza Oven is an excellent choice for professional kitchens looking to get a head start in pizza making. With dimensions of 1650x1705x1970 mm, this model offers a spacious cooking area and has a capacity of 6 pizzas per hour, providing businesses with high efficiency and fast service. This oven offers flexibility with both gas and wood-fired options, allowing for the traditional flavor of wood fire while also providing the speed and practicality of a gas system. This dual fuel option creates an ideal solution for all types of businesses.
The oven has an adjustable cooking temperature ranging from 0 to 400 °C, allowing users to have complete control over the pizza cooking process. With adjustable cooking time and a digital display, the cooking time can be precisely set and monitored. This feature provides a significant advantage for businesses aiming to achieve perfect results for every type of pizza. The thermostatic heating system maintains a constant internal temperature, allowing for even cooking, ensuring that pizzas are perfectly cooked every time.
With an internal height of 515 mm, it allows for the comfortable cooking of large-sized pizzas and other dishes. The 1000 mm diameter baking stone offers a wide cooking area and ensures effective heat transfer. The refractory baking stone evenly distributes heat even at high temperatures, allowing pizza bases to cook evenly and become crispy. The stone inner chamber helps to retain internal heat most efficiently, speeding up the cooking process and increasing efficiency.
The oven's rotating base feature ensures that every part of the pizza is cooked evenly. The rotating base guarantees the uniform distribution of heat, so pizzas cook evenly without burning, with every corner cooked to the same degree. This feature is crucial for restaurants and pizzerias, as every pizza comes out with perfect results.
The oven's door dimensions of 650x270 mm allow for the easy entry and exit of even large pizzas. The lid design is practical and safe, ideal for heavy kitchen use. Additionally, the thermal stabilization feature prevents temperature fluctuations during the cooking process and ensures the efficient operation of the oven. Gas or wood cooking options help you achieve different flavor profiles; the wood-fired system adds that unique wood fire aroma to pizzas, while the gas system offers fast and efficient cooking.
The Empero EMP.SPO.05 is an efficient and durable pizza oven that performs well with both fuel options. With advanced cooking technologies, user-friendly features, and robust construction, it meets the needs of your business in the best way. With its rotating base, refractory baking stone, and large internal volume, it provides excellent results in pizza cooking while ensuring fast and efficient use. This oven offers significant advantages in producing high-quality pizzas for every business.
- Dimensions 1650x1705x1970 mm
- Adjustable cooking time and digital display.
- Adjustable cooking temperature between 0/400 °C.
- 220V 50/60 Hz. Operating power.
- Ability to operate with LPG and NG.
- Option to work with gas or wood.
- 515 mm internal height of the oven.
- 1000 mm diameter baking stone.
- 650x270 mm door dimensions.
- Thermal stabilization feature providing fast and efficient cooking.
- Thermostatic heating.
- Rotating base providing even cooking.
- Refractory baking stone.
- Stone inner chamber.
