Gas Fixed Stone Base Pizza Oven

The Fixed Base Gas Pizza Oven is designed to meet high-performance and professional cooking needs, providing fast, controlled, and efficient heat production thanks to its powerful gas fuel system. The adjustable wide temperature range from 0°C to 450°C offers precise cooking control for different types of pizzas and product groups.

The oven is designed to operate with a combination of bottom heat, top heat, and internal heat. Thanks to thermostat-controlled heat management, the cooking process progresses in a stable and controlled manner. The integrated turbo air circulation system ensures that heat is evenly distributed within the oven, creating equal and standard cooking performance at every point. The digital temperature indicators allow for separate monitoring of the stone base and cooking compartment temperatures.

The fixed refractory base inside the oven provides a stable and balanced cooking surface with high heat storage capacity. The bottom heat-supported structure prevents the base temperature from dropping even during consecutive cooking in intense use, ensuring the same quality in every product. This system offers high efficiency and continuity, especially in professional kitchens.

The cooking surface is made of 5 cm thick refractory fire brick material, distributing heat homogeneously and maximizing base cooking performance. The dome structure of the oven is made of 10 cm thick refractory concrete and reinforced with steel mesh. This structure provides high heat resistance and longevity while optimizing heat from above and the sides, creating an ideal cooking environment. Thanks to its high thermal mass feature, temperature fluctuations are minimized.

The flour, dough, and oil residues that form inside the oven are directed downwards through the gaps around the fixed base and collected in the drainage system located in the lower section. This system increases hygiene levels by preventing the formation of burnt residues and facilitates cleaning processes.

The oven is equipped with a fully automatic ignition and combustion control system, providing safe and user-friendly operation. Advanced alarm and safety systems ensure maximum operational safety. The A1 class atmospheric gas combustion system allows for safe use in professional kitchens under hoods.

The insulation system is reinforced with stone wool material with a density of 150 kg/m³ and a temperature resistance of 1250°C. This ensures that the heat inside the oven is preserved for a long time and energy efficiency is increased. The single-door insulated structure minimizes heat loss during cooking.

The reinforced body structure designed for industrial use offers long-lasting and reliable performance under intense operating conditions. It is produced in accordance with the European Union safety and quality criteria with CE certified production standards. Its modular and dismountable structure makes it easy to transport and allows for quick installation on-site. It offers easy movement and positioning advantages with high-capacity swivel polyamide wheels.