Gas Stone Base Pizza Oven
Gas Stone Base Pizza Oven
EMP.SPO.H-70 Ø 700 Gas Stone Base Pizza Oven combines one of the traditional and best ways of baking pizza with modern safety measures and efficiency for your business. The stone base structure of the oven perfectly cooks the bottom of your pizzas while keeping the top ingredients fresh and evenly cooked. With the thermal balance provided by the traditional stone baking method, your pizzas will have ideal crispness and flavor every time. This oven is a great choice, especially for pizza businesses that value traditional flavors.
The 600 mm diameter baking stone offers a wide area, allowing larger pizzas to be baked simultaneously. This wide area, which facilitates high-capacity pizza production, saves time for your business while increasing efficiency during busy service hours. Thanks to the excellent thermal retention capacity of the stone, the baking stone cooks your pizzas evenly on all sides, ensuring that each pizza is perfectly crispy and uniformly baked.
The 265 mm interior height provides a wide baking area for high-topped pizzas and different types of pizzas. With its large internal volume, pizzas of various sizes and ingredients can be baked according to your business needs. The 360x200 mm door size makes loading and unloading pizzas quite easy. The wide door allows for quick placement and removal of pizzas, thus increasing service speed and ensuring efficiency.
EMP.SPO.H-70 offers flexibility with its ability to operate with LPG and NG. This feature allows you to choose the appropriate source based on the type of your gas infrastructure, providing the most suitable solution for your business needs. Additionally, the piezzo ignition system enables safe ignition without the need for electricity, reducing energy consumption and lowering operating costs.
The oven allows you to have full control during the cooking process with a manual internal temperature gauge. By monitoring the internal temperature level of the oven, you can achieve the best cooking temperature suitable for each type of pizza. The safety valve tap prevents gas leaks and ensures the oven operates safely. These safety features prioritize the safety of your employees and your business.
EMP.SPO.H-70 Ø 700 Gas Stone Base Pizza Oven is an excellent pizza oven solution with quality stone baking, high capacity, and safety features. It operates with high efficiency, increasing your business's production speed while ensuring perfect results every time. It safely and efficiently presents the traditional pizza baking experience, guaranteeing your business's success at all times.
- Adjustable baking temperature between 0/400 °C.
- 600 mm diameter oven baking stone.
- 265 mm oven interior height.
- 360x200 mm door size.
- Ability to operate with LPG and NG.
- Stainless steel inner chamber.
- Control with piezzo ignition.
- Manual internal temperature gauge.
- Safety valve tap.
