40x150 cm Conveyor Grill

• In all our products running on gas, the card system has been implemented instead of the pilot gas valve.
• The products have been rearranged as Automatic Combustion System and Touch Screen Automatic Combustion System.
• Each burner has a button in the Automatic Combustion System, which has advanced technological features. When the button is pressed, the igniter, thermocouple, and gas are activated. The use of the system is quite simple and does not require any expertise.
• In the Touch Screen Automatic Combustion System, all functions are set up to be controlled in different languages on the screen panel.
• Turbo, thermostatic control, rotary, conveyor, elevator, and steam systems are mounted on many products.
• Global service support is provided for our products.

For the first time in the world, our company has developed this with many features. As FIRINMAK, we added turbo feature, igniter, and safe gas system to this product.

Turbo System: Thanks to a fan mounted on the grill, adjustable air pressure affects the coal from below. This way, the coals can be kept in a constantly hot state. This eliminates the need for chefs to wait at the grill and fan the coals with cardboard or similar materials.

Conveyor System: Thanks to this system, chefs no longer have to wait continuously at the grill. This labor-reducing system saves time while ensuring meat is cooked evenly in every direction. You can cook Adana Kebab in 3.5 minutes. The skewers rotate around themselves and also move forward thanks to the conveyor system to drop into the special skewer compartment as cooked. The maximum duration of the conveyor can be set to 6.5 minutes. In one cycle, Adana kebab, chicken wings, thighs, breast, and lamb skewers can be cooked.

Cooking Chamber: The bottom and side parts of the grill are covered with 5 cm thick bricks. This ensures extra heat retention within the grill.

Exterior Design: It is made according to the customer's request. Glass mosaic, tiles, granite, split marble, or chrome are the main materials used.

Wheels: Thanks to the rotary wheels installed under the grill, the location of the grill can be easily changed.

Skewers: Special stainless high-quality skewers manufactured by FIRINMAK provide kebab chefs with a comfortable working opportunity.

Ignition and Gas System: This system ignites the gas system mounted on the grill with an igniter. The gas flame ignites the coals, making them hot. Additionally, there is no need for cardboard or similar materials.

Grill Upper Design: The front and side edges of the combustion chamber are made of marble, while the rear edges are made of stainless sheet metal.

Coal Preparation: Thanks to the gas system that runs the length of 2 meters, the coals poured can be prepared in a very short time. There is no need to struggle for a long time to ignite the coals.

Lava Stone: Instead of coal, gas can be used as fuel in the grill, and the burner placement system is arranged to ensure that the fire spreads evenly within the grill. Cooking is achieved by distributing lava stones on this gas combustion system, allowing the gas flame to heat the lava stones.

The conveyor grill is designed to save time and ensure that meat is cooked evenly in every direction.

The conveyor coal grill is generally used in establishments such as grills, restaurants, and hotels for cooking Adana kebab, chicken wings, thighs, breast, and lamb skewers.

Using the conveyor grill saves labor.

Our company, which manufactures long-lasting and high-quality conveyor gas grills, continues to produce with affordable prices and high quality. We are at the service of our customers by producing according to world standards with a mission of 100% customer satisfaction. You can contact our company for information about conveyor grill prices.

Technical Specifications of OTOCAKON 150