Stainless Centrifuge System Milk Cream Separator

Centrifugal Cream Separators are used to make cream and skim milk, to obtain cream from whey or sweetened buttermilk, to standardize milk and dairy products to the desired fat content. It is applied in the industrial manufacture of almost all dairy products.

The purpose of this step is to separate the milk into cream and skim milk. All incoming raw milk is passed through separators, which are essentially high-speed intrusions. They separate the milk into the lighter cream fraction and the heavier skim milk fraction. A separator with sufficient bowl capacity should collect all slime material including heavy casein particles, leukocytes, larger bacteria, body cells from the cow udder, dust and dirt particles and hair. If the particulate fraction of raw milk is not removed, homogenized milk will form sediment during storage. Skim milk and cream are stored separately for further processing.

The use of a separator also allows for dividing whole milk into standardized milk (or skim milk, low-fat milk) and cream. Skim milk should normally contain 0.01% or less fat. The standardization valve on the separator allows the operator to separate milk with predetermined fat content. Increased back pressure at the creamer spout will increase the fat content in standardized milk. By mixing cream and skimmed milk fractions, various liquid milk and cream products with the required milk fat content can be produced.

Thanks to the CIP system, it provides the opportunity to clean your equipment without the need to completely disassemble it.
All parts that come into contact with the product are made of high quality stainless steel material in accordance with the food regulations.
The main body of the separator is covered with sheet metal, and in many applications, your product is protected against corrosion with extra precautions.
The most precise production methods are preferred to be used by applying the highest quality control procedures.
It provides control with frequency control device.
Thanks to its automatic unloading system, it has the ability to control without requiring operator control.
Debt and pressure settings can be controlled at product inlets and outlets.
It can be carried easily on its own chassis.
It can be easily removed and fixed.
It can be controlled continuously by adapting flow meters or similar control tools on the equipment.