Baklava Dough Production Machine 120 Kg/Hour

Baklava Dough Production Line; It is a line consisting of pulp exit, thinning, stretching, paper oven and laying tables.

The phyllo dough to be produced can be in the desired thickness and desired dimensions.

The feature of being 'thin enough to read the text on the back' of the baklava phyllo is available in phyllo dough from our machine.

Dimensions of the Machine: ~ 13 meters X 1.5 meters X 1.7 meters

Electricity Consumption: 7.5 KWa / Hour + Oven = 30 KWa / Hour

Production Capacity: 120 Kg / Hour

Capacities with the use of the dough, with the drawer.

The phyllo produced is at a maximum thickness of 18 microns.

If the dough to be produced is thickened, the production speed also increases.