Best Standard Thermoform Vacuum / Modified Atmosphere (Map) Machine For Bakery Products

CEHUMA CM series thermoformers are basically for automatic vacuum and MAP (modified atmosphere packaging) applications and very often used in dairy, meat, poultry, seafood, dried fruits and vegetables, bakery, medical and so on. The machine is chain driven type which means the plastic film material forward movement is done by the gripper chain system. Further, CM series are suitable for processing of both the flexible and rigid plastic films up to a width of 600 mm and a thickness of 1200μm.

 

Bakery, pastry and other food products can be also both vacuum and modified atmosphere packed to preserve them from  staling, water loss or gain, oxidation, and microbial growth which leads degradation. Losing or capturing water deteoriates the surface apperance of the baked foods. Furthermore lipid oxidation of the unsaturated fats results in off-odors and off-flavors within the package. Therefore a convenient and robust packaging eliminates the oxidation and make these off-odors and off-flavors to free to escape.

With the full awareness of contributing to decreasing of the food waste, increasing the food safety Cehuma is producing high quality thermoforming vacuum and MAP packaging machine for food, bakery and pastry products like sandwiches, pancakes, tortilla, breads, cakes, cheesecakes, croissants, crumpets, danish pastries, pies, fruit tarts, muffins, pitta bread, pizza bases, pretzels, sponge layer cakes, swiss rolls, taco shells, waffles, sweets, hummus, breadsticks and more...

Technical Specifications

• Capacity (Cyc/min) | 5-12
• Web Width (mm) | 180-600
• Bottom Web Material | Flexible/Rigid
• Top Web Material | Pa+Pe/AL/Tyvek
• Machine Length (mm) | 3500-9500
• Forming Depth (mm) | 60-150
• Energy Consumption (kW) | 8-38
• Electric Suppy (3x380V. 50 Hz)
• Air Pressure (Bar) | 6-8
• Cooling Water (C) | 10-16