Stainless Yogurt Vacuum Evaporator Unit

These units are mainly used to increase the solids ratio in milk by evaporating the water content, and also to thicken the molasses and jam consistency by evaporating water.

Since the machine provides evaporation at vacuum pressure, the boiling temperature is lowered. Then; The minerals in the product are not degraded and the water is removed quickly to achieve the highest possible yield.

    AISI304 quality stainless steel material
    All plastic and derivative materials are suitable for food and cleaning detergents.
    The system works under vacuum conditions.
    The product is preheated to evaporation temperature in internal coil tube heat exchangers with regeneration progress, maintaining low steam consumption.
    It can be used in various applications such as grape juice, fruit juice, yogurt milk, whey production.