Yogurt Culture Preparation Tank With Stainless Evaporator

It is produced for the preparation of the culture to be put into the product to be fermented as a means of fermentation, before the production of ayran or yoghurt. The tank has a cooling and storage feature.  

    AISI 304 quality stainless steel
    1st wall plinth is 2 mm and also has a 0.8 mm Ep type laser welded cooling evaporator surface coupled to the wall.
    1. wall body 1.5 mm
    Isolated body 1 mm
    Cooling unit and tank body are mounted on a single chassis.
    There is a 25 W 21 rpm reducer and a stainless steel mixer blade on the reducer.
    The insulation gap is insulated with 50 mm thick, water-based, HCFC-free high-density polyurethane foam material.
    Product outlet has DN50 male coupling, butterfly valve.
    It also has a spring cover.
    There is a Ø 200 mm closed product inlet on the cover.
    ‰ There is a manual measurement scale with a sensitivity of 3-4.
    There are adjustable bolted feet under the tank.
    Design that ensures zero liquid stays pure during discharging.
    Welded parts are welded with 1st class Argon TIG welding and 1st class smooth polishing is done.