7000 Pieces / Hour 4 Row Dough Cutting And Weighing Machine

Dams DDKY-70 7000 Pieces / Hour 4 Row Dough Cutting and Weighing Machine 

Technical Specifications

Machine Width:

• 1480 mm

Voltage:

• 380 V

Machine Length:

• 2220 mm

Current:

• 25 Amperes

Machine Height:

• 1840 mm

Frequency:

• 50 Hertz

Machine Weight:

• 1700 kg

Maximum Power:

• 5 kW

Capacity (Maximum):

• 7,000 pcs/hour

Average Power:

• 4 kW

General Features

• Settings can be easily adjusted through a PLC-controlled touch screen.

• Mechanical adjustments are simple, and the machine is easy to use and learn.

• Usage information can be saved in memory for continuous use.

• Daily cleaning is straightforward.

• Particularly, the belts and working parts are easy to remove, install, and replace.

• All belt speeds can be adjusted to the desired level.

• Any potential electrical and electronic malfunctions are indicated on the PLC screen with images and text.

• In case of malfunction, remote access to the PLC program allows for all types of interventions (Optional).

Cutting Section

• The external casing and the surfaces in contact with the dough are made of 304 stainless steel.

• Dough cutting ranges: 25-90 g, 30-110 g, 40-160 g, 50-180 g, 70-200 g.

Piston Diameter:

• Ø45 mm

• Ø48 mm

• Ø50 mm

• Ø55 mm

• Ø60 mm

• Ø65 mm

Cutting Range:

• 25-90 g

• 30-115 g

• 40-140 g

• 50-160 g

• 60-180 g

• 70-220 g

Different outer drums are used for dough cutting in these weight ranges. The machine is manufactured according to the dough cutting weight range. The bread producer should request the machine according to the suitable weight range for bread production.

• Maximum roll dough and rounding capacity is 7,000 pieces per hour.

• Due to the minimal use of flour in dough cutting, the dough surface is flour-free.

• Ensures a clean working environment.

• The amount of flour given to the cut dough can be adjusted.

• The lubrication system is automatically adjusted during the dough cutting process.

• Unlike other machines, the dough is not damaged due to pressureless cutting.

Note: The machine requires a minimum of 4 bar pressure air due to the pneumatic pistons. For electricity, a 5*2.5 multi-cable should be used. To prevent voltage fluctuations and protect the automation products used in the machine, an appropriate regulator is recommended.

Our company reserves the right to make changes in the technical specifications mentioned above.