BCSM 2000 Biscuit Cream Sandwiching Machine for Creaming Biscuits

Capacity: 1000-1200 final sandwich biscuits

Biscuit cream sandwiching machines are used in the food industry mainly in the biscuit or cookie producing factories for the production of sandwich cookies or biscuits with a cream or filling layer between two cookies. Our biscuit cream sandwiching machines are used in the confectionery industry to automate the process of adding the cream layer between the cookies, improving efficiency and consistency in large-scale production.

We would like to give you some general features and functionalities of our biscuit cream sandwiching machine:

Loading: Biscuits are loaded onto a feeding system where the biscuits are positioned for the cream filling process.

Cream Preparation and Automatic Feeding: The cream filling required for the manufacture of sandwich cookies is prepared in advance and loaded into the tank for the cream filling. This tank is equipped with a stirrer and has a water jacket, where the coolant (water) is circulated, which is necessary for heating the product. The cream filling enters the machine from the tank with the help of a pump. The product pipelines also have a jacket for the circulation of coolant (water). The circulation of water in the shirts of the tank and the pipelines, as well as its heating, is provided by the water heater, which includes the pump, heating elements and the control panel. It should also be noted that the supply of cream filling from the tank to the machine for sandwiching is carried out in automatic mode under the control of a controller located in the control panel of the cream delivery system.

Automated Cream Depositing: The cream or filling is deposited onto one of the biscuits. The machine is designed to control the amount of filling deposited, ensuring consistency in each sandwich.

Top Biscuit Placement: The second biscuit is placed on top of the cream-filled biscuit, creating a sandwich.

Conveyor Movement: The completed biscuit sandwiches move along the conveyor to the next stage of the process.

Packaging: Depending on the production line setup and customer's preference, the biscuit sandwiches might be directed to a packaging station where they are sorted, stacked, and packaged.

Adjustable Parameters on the machine: The machines often allow for adjustments in terms of the amount of cream deposited, the speed of the process, and the size and type of cookies being processed.

Hygienic Design: Our machines are typically designed in compliance with the hygiene and safety standards in the food industry. All materials and machine parts are suitable for food contact.

High Production Capacity: Our machines are often used in mass production, capable of producing a large number of sandwich cookies per minute.